Once you consider your favorite consolation meals, what involves thoughts? We all know a hearty beef stew could be very more likely to be on the high of many individuals’s lists.
However, cautions chef Katleho Malete: “Don’t rush the method by boiling the meat; prepare dinner it sluggish and on a low warmth so that you simply don’t strip away the flavour of the meat.”
The 27-year-old junior sous chef on the Meropa On line casino and Leisure World in Polokwane, Limpopo, says: “Don’t merely boil the meat cubes and solely add the meat inventory on the finish, in any other case you’ll lose all of the flavour of the meat within the water.”
To make the proper beef stew, Malete advises: “Seal the meat first to scale back the cooking time and convey out the meat’s flavour.
“To seal the meat, add oil in a pan and brown your beef cubes on medium to excessive warmth. You desire a wealthy brown color to your stew, and this stage breaks down the meat fibres and softens it for cooking.
“Once they see the plate that you simply created for them, they’re blown away by it. I get pleasure from placing smiles on individuals’s faces.”
